My Kind of Recipe: Medieval Soup
Leave it to the Smithy to find a nugget like this. Being the non-Betty Crocker that I am, I’m proud to say that I’m familiar with this recipe. (Of course whether you find it tasty is an altogether different issue).
“Here is a recipe for producing medieval philosophy: Combine classical pagan philosophy, mainly Greek but also in its Roman versions, with the new Christian religion. Season with a variety of flavorings from the Jewish and Islamic intellectual heritages. Stir and simmer for 1300 years or more, until done.” Paul Vincent Spade, in the Stanford Internet Encyclopedia of Philosophy